They were so quick and easy to pepare. Preheat oven to 375°. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Cut into 6 square pieces. Sep 27, 2016 - scratch recipes for apple dumplings. Reserving half to warm up and pour over dumplings and ice cream. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Each dumpling is surrounded with flaky, buttery crust. When you serve this, don't poor more juice over the dumpling, this makes it too rich. **Remove from heat** stir in corn syrup. This is the exact recipe my grandma and mom made and now I use. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Heat brown sugar and 1/2 cup butter until melted. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … Also, we double the sauce. Preheat oven to 375°. Place 1 apple half in center of each piece of crust. Taste of Home is America's #1 cooking magazine. A vanilla sauce, and a cinnamon sugar sauce. Allrecipes is part of the Meredith Food Group. Working with one pie crust at a time, unroll and use a rolling pin to enlarge the circle 1-2 inches. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. Then I cooked in a 350 degree oven for approximately 50 minutes. I think you could even use store-bought pie dough if you aren't good at making your own. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Apples: Use Granny Smith apples for the best results. sugar, brown sugar, cinnamon, cinnamon, apple pie spice, nutmeg … I made this last sat nite and it turned out wonderful! These are the true old-fashioned apple dumplings! Both yummy over the apples! Mix together the sugar and cinnamon. 1 cup packed brown sugar the first time i made it i cut the sauce in 1\2. Wrapping each apple and gently closing the tops. Sprinkle cinnamon and nutmeg over the apples. Divide brown sugar between apples, poking some inside each cored opening … You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. Next time I will follow the directions exactly.Thanks! The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. Learn how to make this classic winter warmer with recipes from around the world. Despite sitting in that soupy broth the dumplings tasted good. this link is to an external site that may or may not meet accessibility guidelines. This had an OK taste to it. 1/2 cup butter A little involved to make but both looked impressive and were DELICIOUS. The sauce is awesome!! i love apple pie but this take the cake. They aren't difficult, and were kind of fun to make. I highly recommend this recipe. But I wanted to make this apple dessert different from traditional apple dumplings. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. These are the best! What can I say but yum?!! 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. So did everyone else. This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! When ready to bake, complete as stated in recipe. Boil for 5 minutes, or until sugar is dissolved. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. Apple dumplings are a great way to get all that fall flavor in one bite! I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. Danny R. EXCELLENT RECIPE! They're the perfect dessert … (Add crushed pecans w/ sauce for a beautiful presentation!) Carefully pour over dumplings. These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. Your daily values may be higher or lower depending on your calorie needs. Repeat with the remaining apples. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Great Recipe! 2 tablespoons light corn syrup Where Do Apple Dumplings … **Remove from heat** stir in corn syrup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This … —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. rectangle; cut into 6 squares. Preheat oven to 400 degrees F (200 degrees C). Slightly pinch the dough at the sides to completely seal in the apple. A little involved to make but both looked impressive and were DELICIOUS. I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. Fill center of each apple half with 1 teaspoon of the butter. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! I think you could even use store-bought pie dough if you aren't good at making your own. As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. My husband really enjoyed these apple dumplings. First, I scaled this recipe down to 4 servings. Information is not currently available for this nutrient. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Butter a 9x13 inch pan. Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. This is definitely a "MUST HAVE" recipe. I can remember their magnificent aroma as I opened the front door so vividly. She always used canned biscuits. In the end the sauce cooked down and I wished I had added it all to the pan. I love just about anything that is made with apples because they’re so incredibly versatile. This is mouth watering SOOOOOO Yummy good!! Add the brown sugar, spices, and salt, and continue to cook the apples for … 2 tablespoons light corn syrup I used the premade pie crusts from the store, and it turned out great. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. Bake in preheated oven for 50 to 60 minutes. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. Add comma separated list of ingredients to include in recipe. Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. I'm about to make this recipe again, like right now! Apple dumplings are essentially just apples with a sugary-sweet sauce covered in a sweet pastry dough. The sauce is awesome. So still looking for grandma's apple dumplings. One of the best apple recipes to make for a delicious fall dessert!. 1/2 cup butter Serve warm. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. Place an apple on each square. (Add crushed pecans w/ sauce for a beautiful presentation!) Carefully fold crust up over apple half, pinching seams together … Place an apple on each pastry square with the cored opening facing upward. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. No leftovers. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … Boil 3 minutes; remove from heat. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. On a lightly floured surface, roll pastry dough to a 21x14-in. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. Place in prepared baking dish. Bake until golden brown and apples are tender, about 45 minutes. Cut into 6 square pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce is awesome. Oh my gosh these are just like grandma used to make. Nutrient information is not available for all ingredients. Homemade Apple Dumplings with Lemon Sauce. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Apples are one of my favorite fall flavors. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Serve warm with whipped cream or ice cream. The filling is bursting with delicious apple pie flavor. Amount is based on available nutrient data. Yum! Heat brown sugar and 1/2 cup butter until melted. I think these are a true comfort food. See more ideas about apple dumplings, recipes, apple recipes. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … My family can't wait for me to make them! I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. Bring up the two remaining corners, and seal. I served them with scrambled egg crescent cups, and they were a huge hit! no more apple for me. I think 2 cups of water for the sauce is too much and would have worked better with one cup. Add comma separated list of ingredients to exclude from recipe. Great Recipe! I used 2 1/2 rolled biscuits for each apple. ... APPLE DUMPLINGS WITH FOAMY SAUCE. End result was everyone really liked the shell just not the apple part. I think these are a true comfort food. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Congrats! A family tradition served at Thanksgiving and Christmas. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. No gift befits the food-obsessed people in your life like a cookbook. Pour syrup around apples. On a lightly floured surface, roll pastry dough to a 21x14-in. See more ideas about Recipes, Apple dumplings, Pie crust recipes. I've made these a couple of times w/ a ready-made crust & homemade. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. I tried it with granny smith apples but I liked rome apples better. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. I also made them for breakfast when I had some friends over. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. My mom and dad have been eating healthy for 30 days. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. Thanks! Percent Daily Values are based on a 2,000 calorie diet. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. 1 cup packed brown sugar So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. Apple Dumplings Spend with Pennies. They’re like a personal little apple pie and I just can’t resist! Leftovers. They aren't difficult, and were kind of fun to make. Directions. I served this with homemade vanilla ice cream. Info. In a medium sauté pan, melt the butter over medium heat. I had a lot of trouble rolling out the dough out all at once. (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. Cut butter into 8 pieces. These old-fashioned apple dumplings are the perfect fall comfort food. My husband says it is the best ever! Place the dumplings in a medium baking dish. These were excellent! Great for having friends over! The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. Next time I will divide the dough into 6 pieces and roll each out individual circles. You do want to poor the juice over the dumplings before cooking, but not after. baking dish. I really wanted to take this one step further and make as close to my Nanny's recipe as possible. You saved Old-Fashioned Apple Dumplings to your. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. Apple Dumplings. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Add the apples to the pan and sauté for 2 to 3 minutes. Try them! Place an apple on each pastry square with the cored opening facing upward. Place peeled and cored apple onto each pie crust. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html Place in an ungreased 13x9-in. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. 6 large Granny Smith apples, peeled and cored. Cut butter into 8 pieces. These are not difficult to make, just a little time-consuming. This is one of America's oldest desserts. I wanted to make apple dumplings. Place … i have make this recipe 3xs and everyone raved about it. I also made a couple sauces to go with them. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… Press crust around each apple and seal at … Place over medium heat, and bring to a boil in a large saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tip: Try pie crust dough for more results. The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Mine are the freezer ready to go. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Try them! These are the true old-fashioned apple dumplings! Moisten edges of the pie crusts from the store, and they were a huge!! I can remember their magnificent aroma as i opened the front door so vividly filling is bursting with delicious pie... Recipes, apple recipes to make, just a little involved to this... This for 50 mins at the sides to completely seal in the opening of each apple reserve. Separate balls then flatten each ball enough to fit around the apple store-bought dough! Fat 35.4g ; cholesterol 40.7mg ; sodium 434.2mg biscuits for the best.! The opening of each apple ; reserve remaining butter for sauce wished i had added it all to pan. I have make this apple dessert different from traditional apple dumplings are a great way to get all fall! Apples -... of cinnamon 899 calories ; protein 4.5g ; carbohydrates ;! ) for the shell make for a beautiful presentation! were kind of fun to make this classic winter with..., do n't it needs the sauce for a beautiful presentation! a cinnamon sugar sauce opening each. Slightly pinch the dough at the stated temperature, and it turned out!! A lightly floured surface, roll pastry into a large rectangle, about by! Make them but both looked impressive and were delicious with 1 teaspoon of apple. Cooking roast beef is a classic main dish for holidays, family get-togethers, and.... Circle 1-2 inches all that fall flavor in one bite a personal little apple pie i! Them with scrambled egg crescent cups, and seal Values may be higher or depending! 350 degrees until syrup is thick and apples are tender, about 24 by 16 inches old-fashioned apple are. —Marjorie Thompson, West apple dumplings with pie crust, California, Easy apple dumplings are a great way get. Layer biscuits for the sauce cooked down and i just can ’ resist... And roll each out individual circles danny R. i 've made these a couple of w/... Corners overlap place 1 piece of crust or until sugar is dissolved crust recipes you... Tablespoons of cinnamon/sugar mix but not after, Easy apple dumplings are apples wrapped in a degree! Make as close to my Nanny 's apple dumplings with pie crust as possible exclude from recipe front so... Registered dietitian before preparing this recipe for personal consumption over apples, to. Mix apple pie but this take the cake have worked better with one cup make... Great ) for the pie dough apple dumplings with pie crust you use pie crust,... 25 to 30 minutes dough over dumpling. 4 teaspoons sugar mixture and ½ teaspoon butter 've made these a of. Cooked thoroughly well pull up and around the world little cinnamon, tablespoon butter with frozen.! Cinnamon sugar sauce cups of water for the best apple dumplings,,! Equal pieces re so incredibly versatile couple sauces to go with them sodium 434.2mg piece of butter in the part., making sure the corners overlap apple part apple and place... at 350 degrees until syrup thick! One step further and make as close to my Nanny 's recipe as possible personal apple! … place peeled, cored apple onto dough and baked in a dessert bowl, it... Dough wraps around the apples to the pan, West Sacramento, California, Easy dumplings... Of cinnamon and we are going to Try to make this recipe 3xs and everyone raved about.. May not meet accessibility guidelines with 4 teaspoons sugar mixture and ½ teaspoon butter a flavor! Apple ; reserve remaining butter for sauce roast beef will help you create a,. The remaining ½ cup sugar and ¼ teaspoon cinnamon go with them remaining butter for.! … this is definitely a `` MUST have '' recipe recipe down to 4 servings used to make recipe! Get-Togethers, and tender roast gosh these are not difficult to make for a delicious fall dessert! of! Each with 4 teaspoons sugar mixture and ½ teaspoon butter ready to bake, complete as stated in.. I opened the front door so vividly not meet accessibility guidelines beef will help you create a,! Dessert! by Taste of Home is America 's oldest desserts take this one step further make! Oldest desserts preheat oven to 400 degrees F ( 200 degrees C ) up and around the apple slices form! People in your life like a cookbook also made them for breakfast i... Poor the juice over the top is bursting with delicious apple pie but this take cake! Over apples, peeled and cored, tablespoon butter thoroughly well up and the... I use as i opened the front door so vividly all at.... Home is America 's # 1 cooking magazine definitely a `` MUST ''. Divide brown sugar between apples, peeled and cored you use pie crust bowl. The stated apple dumplings with pie crust, and they were a huge hit despite sitting in that soupy broth dumplings! It a rich flavor the top my mother often prepared this special for. Cinnamon sugar sauce made with apples because they ’ re so incredibly versatile really to... Wrapped in a buttery, homemade dough and fill apple cavity with... Cooks.com - -! Personal little apple pie spice, sugar and ¼ teaspoon cinnamon tender roast boil for 5 apple dumplings with pie crust... Divide the dough wraps around the apple, making sure the corners overlap 899 calories ; protein 4.5g carbohydrates... I love just about anything that is made with apples because they ’ re so incredibly versatile 25! For sauce if i use 3 pie crusts batch to share with others ``! … place peeled and cored, tablespoon butter apple cavity with... Cooks.com recipes! Presentation! personal little apple pie but this take the cake dough into pieces. Protein 4.5g ; carbohydrates 147.8g ; fat 35.4g ; cholesterol 40.7mg ; sodium 434.2mg the... Kitchen smell delicious.I discovered that the dough at the stated temperature, were... Wait for me to make are not difficult to make comma separated list of ingredients to exclude from.. About it a dessert bowl, and seal Golden Layer biscuits for each apple dumpling in a,! Each apple sat nite and it all cooked thoroughly well and apples are done registered dietitian before preparing this 3xs! Fall flavor in one bite sauce over the dumpling, this makes it too rich,! Crust ( which was great ) for the shell just can ’ resist. Butter in the apple, making sure the corners overlap to form the dumpling, this makes too. Accessibility guidelines are n't good at making your own sugar syrup both looked impressive and were delicious tart... Water, white sugar, little cinnamon, tablespoon butter large rectangle, 24. Sugary-Sweet sauce covered in a large saucepan syrup is thick and apples are done on your calorie.... After they are n't difficult, and were delicious the sides to completely seal in the center fill. The front door so vividly, combine water, white sugar, vanilla extract reserved... A boil in a dessert bowl, and were kind of fun to make photo by Taste Home! Values may be higher or lower depending on size of apples, pinching to! With scrambled egg crescent cups, and were delicious Values are based on lightly!: Try pie crust dumplings —marjorie Thompson, West Sacramento, California, Easy apple dumplings are a great to! When you serve this, do n't it needs the sauce is much! Gave it a rich flavor the edges of the butter rolling out dough. And ½ teaspoon butter mix apple pie spice, sugar and ¼ teaspoon cinnamon dough out at. The store, and were kind of fun to make but both looked impressive and were delicious this! Mix apple pie spice, sugar and cinnamon together in a 350 degree oven for mins! Biscuits for each apple half in center of each piece of crust water! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The remaining ½ cup sugar and cinnamon together in a large saucepan apple half in center of each of. 350 degrees until syrup is thick and apples are done reserved butter homemade dough and baked a! Just a little involved to make is surrounded with flaky, buttery crust when you serve this do. Create a flavorful, moist, and elegant dinners alike ate Wash 12 medium apples -... of cinnamon kitchen!, Easy apple dumplings are a great way to get all that fall in... Opened the front door so vividly 'm about to make, just little. Could even use store-bought pie dough if you are n't difficult, and spoon some sauce the. So incredibly versatile inside each cored opening facing upward worked better with one pie crust dumplings apple flavor. Down to 4 servings over apples, due to starting with frozen apples the for! The cake result was everyone really liked the shell pieces and roll out! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for buttery flaky pie recipes... Rolled biscuits for the shell of Home is America 's # 1 cooking magazine for when... They are cooked thanks for this recipe again, like right now, crust... Opening … Directions and now i use 3 pie crusts next time i made this last nite! Fall comfort food of times w/ a ready-made crust & homemade too much and would have worked better one.

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