View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. In a large bowl, use a hand mixer to mix together cream cheese, sour cream, sugar, vanilla extract, … I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. Apple Crumb Cheesecake Pie The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. Unlike a traditional cheesecake, these bars have a shortbread crust. Can these be frozen? You could also use a mix of a couple different types of apples to give it even more flavor. Lightly coat 9-in. Never miss a post - subscribe to receive emails! They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Spread the cinnamon apples evenly over the top of the cheesecake filling. Just in time for the cooler weather! They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. How to Make Pumpkin Cheesecake Bars. Scrape down the sides of the bowl. I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? In a medium bowl, combine the flour, brown sugar and cinnamon. Hi there! This post may contain affiliate links. These no bake desserts are effortless to make and Cinnamon Apple Icebox Cake Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Highly recommend! These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. This information will not be used for any purpose other than enabling you to post a comment. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . Save my name, email, and website in this browser for the next time I comment. Serve cold. Post was not sent - check your email addresses! These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. You can serve the bars frozen or freeze the leftovers for up to a couple of months. Bars are best when stored well covered in the fridge and eaten within 4-5 days. Please read my privacy policy. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . Along with the cool weather comes the awesome fall flavors and treats. Use the parchment paper to remove the bars from the pan and cut into bars. 🙂. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? Press evenly into the bottom of the pan and bake for 8-10 minutes. A delicious fall dessert and super simple way to enjoy cheesecake and apples together! Pour the batter into the pan with the crust and spread evenly. I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. My boyfriend was so excited to try it that we both had a piece while it was still cooling. Add the eggs and egg white one at a time, mixing slowly to combine. Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. I was hoping to bake them Wednesday night and serve then Saturday evening. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). 1. How to Cut the Bars. The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? I’ve made a few of your recipes and they are amazing. We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. These pumpkin cheesecake bars are smooth, creamy & perfect for fall. Sprinkle the streusel evenly over the apples. Sorry, your blog cannot share posts by email. Remove … Yes, cheesecake keeps really well. I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? Required fields are marked *. This perfect Pumpkin Cheesecake Bars is delicious and very good! This site uses cookies to help provide the best user experience. In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. Thank you for any input! 2. Your email address will not be published. Bake for about 8 to 10 minutes. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. *. I hope you enjoy them! 10. 15. 1 … The pretzel crust also adds a nice salty crunch. Your email address will not be published. Easy Apple Crisp Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! I don’t think I could fit any more Thanksgiving flavors in one dessert! Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. Absolutely love this recipe! Thanks, Lindsay! They should be fine frozen. Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. No more scrambling to fit everything into the oven at the last second. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. I personally think the tart flavor of Granny Smith apples work well, but Red Delicious, Honeycrisp or Gala apples would work as well. Bake the bars for about 45 minutes or until the center is just set. Caramel Apple Blondie Cheesecake I have compiled a great list of Thanksgiving desserts you are going to love! Recipe by Kristyn - Lil' Luna. Add the melted butter and stir together until crumbly. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? 20 ingredients. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. I love it! 7. They're full of fall spices and are sure to impress at any holiday gathering. 6. To get started making these bars, you’ll make the crust. The cheesecake filling is a pretty straight forward filling. If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. The shortbread is a quick combination of flour, brown sugar and cinnamon. 5. It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! Pour the mixture into a 9×13 inch cake pan and press it all together evenly. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. 3. While I try to make mostly healthy baked goods, I think splurging now and then especially on holidays is completely fine. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 11. You can use whatever your favorite apple is. The final step is to make the streusel. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. I love cooking and baking with apples, and this recipe is on the list. 2. These Apple Streusel Cheesecake Bars make a wonderful fall treat! It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. Loving all these fall and apple orientated recipes! Cut up the bars, store them in the fridge and serve them cold! Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Cinnamon Apple Layer Cake Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. 9. Your email address will not be published. 4. 3. I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. If you’re as indecisive as I am this is a great dessert for you! It’s also got some brown sugar, cinnamon and nutmeg for flavor. Apple Cinnamon Cheesecake You then cut the butter into the flour mixture until it’s crumbly. Heat oven to 350°F. 14. View cricketsconfections’s profile on Facebook, View cricketsconfections’s profile on Instagram, View cricketsconfect’s profile on Pinterest, https://www.yummly.com/js/widget.js?wordpress. Perfect Thanksgiving Dessert! These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. It traveled well in a cooler and it was a huge hit. So many options! I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! Thank youÂ. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. #pumpkin #pumpkinrecipes #thanksgiving #sweetandsavorymeals #recipevideo In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… Be sure to use low speed to reduce the amount of air added to the batter. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. I have to head to the orchard! The combination of apples, cinnamon and streusel just makes you feel all good inside! Small batch friendly! Thank you! Scrape down the sides of the bowl as needed to make sure everything is well combined. It’s been requested that I make it for Christmas. Looking for more apple dessert ideas? It’s delicious both cold and warm. 13. Preheat oven to 350F (Conventional) or 325F (Convection/Fan). Caramel Apple Cookie Cups. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. When the crust is done baking, turn the temperature up to 325 degrees. We have the bottom layer, the cheesecake middle layer … Required fields are marked *. You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Bring on the sugar! Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands Montenegrin writer with a career in the field of tourism, blogging about her country. It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. There are a lot of steps to this recipe, but when you take the first bite it will definitely be worth it! For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! Notify me via e-mail if anyone answers my comment. Pumpkin Swirl Cheesecake Bars | ZoëBakes | eat dessert first Firsthand information about Montenegro. I made this on Tuesday for Thanksgiving. Frozen Cheesecake Bars. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. The boys just LOVE being outside and the afternoons here get SO hot! Produce. Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. I would leave them in the pan and just cover them and then slice them before you use them on Saturday. Thaw it on the counter for 10-15 minutes prior to serving. Try my Easy Apple Crisp, Apple Crumb Cheesecake Pie or my Easy Caramel Apple Cheesecake! We’ve been getting pretty excited for fall around here. 8. The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. It makes a firmer crust that holds up really well to eating the bars. Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall Oct 1, 2017 - Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. I’m not a huge fan of pumpkin, at all, so apple and anything spice are my autumnal preferences 🙂, I’m glad you’re enjoying them! Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. With a cinnamon-infused graham cracker crust, pumpkin spice cheesecake layer, and dollop of whipped cream on top - they're seriously delicious. I cut … Love your recipes and would like to be able to have some in the freezer! Topped with a hefty amount of homemade cinnamon whipped cream. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. The bars bake for about 45 minutes, then cool on the counter for about 45 minutes, which allows them to cool gradually. Your email address will not be published. There certainly will be pumpkin to come, but not quite yet. Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. 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