Apples and strawberries are caramelized by being cooked on medium-high heat in sugar and butter (caramel sauce) for about 20 minutes. Add the rest of the sugar and butter on top. butter 1/4 tsp. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. STEP 1. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. This post may contain affiliate links. Preheat oven to 425 degrees. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. About 8 minutes to read this article. Home » Cinnamon Caramel Apple Tarts Recipe. Place the pastry squares on top of the sugar. Make it all from scratch, or simplify it by using frozen Puff pastry dough, jarred caramel sauce, and ready-whip cream.. Arrange the apple slices onto the center of each square. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Pour this over the top of your tarts. Bake for 10 minutes at 375 degrees F. There will be some juice that has seeped out from the tarts. So easy and SO delicious. Brush salted caramel over the top of the apples gently. Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Published - Oct 23, 2017 Update - Nov 3, 2020 Veena Azmanov Words - 1428 words. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Unroll puff pastry sheets onto a floured work surface. Tart is best when served the same day. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Arrange apples in rows on puff pastry, leaving a ½-inch border of pastry on all sides. Roll the pastry sheet into a 10x9 … Brush jelly over apples. I love pastry crust and the ratio of crust to filling is greater with a little mini pie than a traditional piece of pie. Return apples to skillet and fold them into the melted caramel. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Repeat until all of the pastry is covered with apple slices. ground cinnamon 1/2 pkg (4.5 oz. Caramel Apple Tarts are perfect for parties, bbq’s, or holiday treats. This post may contain affiliate links to Amazon and other sides. I have never made mini pies before, but I saw a recipe on Just a Taste and they look so delicious! Caramel apple puff pastry tarts are what fall baking dreams are made of! Sprinkle a little more sugar along with half the butter on top. Drizzled with salted caramel sauce, top the warm tarts with scoops of vanilla ice cream for caramel apple bliss! puff pastry, … Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Unfold the pastry sheet on a lightly floured surface. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. Spoon the warm apple mixture over cooked pastry. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Bake 30–35 min., until apples are tender and tart is golden brown. Cinnamon Caramel Apple Tarts Recipe. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. See my disclosure policy for more info.. Mini Caramel Apple Tarts … It’s basically a miniaturized French apple tart made even simpler by using puff pastry … granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Puff Pastry Tart with Chicken Filling Hoje para Jantar. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry … Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. Using store-bought is the way to go. Arrange … Lay the puff pastry on a parchment paper lined sheet pan. Preheat oven to 390 F (200C). Sprinkle with a … Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Microwave the jelly until runny. In a medium bowl, whisk the caramel sauce and tahini until smooth. The apples absorb the caramel flavor, the caramel … I have made a few apple pies this year so this time I figured that I would try something different and make some Mini Caramel Apple Pies. Cut each sheet into 6 small squares. Tips Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. Dot over the small cubes of butter and sprinkle the sugar on top. Puff Pastry Tarts … Fold it into three, … Caramel Apple Puff Pastry Tarts Tutti Dolci. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. This blog generates income via ads #sponsoredpost. Drizzle tahini caramel sauce over the tart before serving. Preheat the oven to 400 degrees. DIRECTIONS. The small cubes of butter and sprinkle the sugar on top of the sugar to 390 F 200C... The butter on top dough, jarred caramel sauce over the tart before serving a to. Consistency if has cooled, and ginger powder a dough border free that has seeped out from the are. 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